Sensational Baked Tilapia

October 17, 2012

Life has been CRAZY busy here the last little while, and that means I’ve been relying on recipes that yield quick yet healthy dinners. One of my favourites is this Sensational Baked Tilapia, which is ready within 20 minutes. And if you cook some quinoa and frozen vegetables at the same time, you have an entire meal ready! (I generally enjoy a generous serving of greens drizzled with Honey Mustard Salad Dressing in place of the frozen vegetables!) Tilapia has a very mild taste, making it kid-friendly – my children call it “chicken”! Even people who do not generally like seafood are likely find it enjoyable. And when you season it with mayonnaise and parmesan cheese – it truly becomes sensational!

What’s your favourite way to enjoy tilapia? What’s your favourite fish?

Ingredients:
6 tilapia filets (fresh or thawed)
5 Tbsp mayonnaise (preferably made with olive oil)
1 tsp Dijon mustard
1/2 tsp paprika (preferably Hungarian)
1 tsp italian seasoning (or oregano or fresh basil)
3 Tbsp parmesan cheese (preferably freshly grated)
salt & pepper to taste
1/2 lemon

Directions:

1. Preheat oven to 425 degrees Fahrenheit.

2. Lightly spray baking sheet or in a glass casserole dish with olive oil; they place tilapia on sheet or in dish.

3. In a small mixing bowl, mix together remaining ingredients. Spread evenly over each tilapia. Drizzle with freshly squeezed lemon juice.

4. Bake tilapia for 10 minutes. Then, turn on your broiler (low/medium, not high) for another 5 – 10 minutes until fish is baked through and top is lightly browned.

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2 Responses to “Sensational Baked Tilapia”

  1. expatlogue Says:

    I LOVE that you know Hungarian paprika is the best! xxx


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