Since the beginning of June I have been receiving a box of farm fresh fruits and vegetables from Coopers Farm every Thursday. Two weeks ago a wrote about Why I (Sometimes) Choose Organic and included a photo of what was included in that week’s delivery. So what was in yesterday’s box? As pictured below, there was: 1 broccoli, some strawberries, 1 cantaloupe, a bunch of basil, 1 medium white onion, 2 cloves garlic, 1 large cucumber, a bunch of yellow beans, 3 sweet banana peppers, a bunch of jalapeno peppers, and several tomatoes (which I forgot to include in the photo)! Sadly, there was no corn – hopefully there will be some again next week, because last week’s corn was truly some of the best tasting corn in the world! Still, even without the corn, this week’s delivery is pretty great.

I’ve already used the strawberries to make a Strawberry-Rhubarb Crisp using the recipe I posted yesterday for Blueberry Crisp. I just can’t get enough of that crumble topping!

For lunch I made some Quinoa-Stuffed Peppers and also used some of the stuffing in zucchini halves left over from last week’s box, similar to the Zucchini “Boats” With Home Fries I posted last month. I sprinkled a generous amount of chopped basil over top the stuffed peppers and zucchini. It was so yummy!

I will probably use the yellow beans as a side vegetable for a meatball dinner, similar to the picture below. I made this last month but haven’t gotten around to posting the recipes for the meatballs, coleslaw, and German potato salad, so stay tuned for those coming very soon.

I cooked the broccoli this evening and will use it in tomorrow’s lunch: Noodles and Cheese – definitely one of my children’s favourites.

The cucumber, garlic and onion will either be used in a Refreshing Cucumber Soup or in a Mixed Bean Salad for which I would also use some of the tomatoes and basil. Here is a photo of the Mixed Bean Salad (just pretend you see some mixed beans in there!). Recipes for these to follow soon. If you can’t wait, you can make this Cucumber Salad With Kefir Dressing recipe I posted in the spring. You can subsitute greek yogurt, sour cream, or buttermilk for the kefir.

My kids have already been eyeing the cantaloupe, so that will probably be one of their snacks tomorrow!

So that leaves only the peppers. Honestly, I have no idea what I will use them in but I promise to tell you if it turns out to be blog-worthy!

How would you use the contents of this week’s box?!

I recently stumbled across a fantastic blog titled Teach Your Child to Love Healthy Food. The author of this blog has a (PhD?) degree in Cognitive Psychology and the purpose of her blog is “to help parents find peaceful, effective ways to help their children eat healthy food because they like it.” I suspect that if you have young children, your interest has been piqued!

I highly recommend visiting and subscribing to this blog, which is also the winner of Jamie Oliver’s Food Revolution “Blog of the Month” (October 2011).

Today’s post is titled 10 Ways Food Manufacturers Hijack Your Child’s Brain (and taste buds, if you ask me!). Some other posts I highly recommend on this very informative and useful blog are: